Monday, June 18, 2012

Baja fish tacos

3lbs talapia 1 tsp salt 1/2 tsp garlic powder 1/2 tsp black pepper 1/4 tsp paprika (I use chili powder too)   Slaw 1lb shredded cabbage 1/2 c sour cream 1 1/2 TBS vinegar   corn tortillas fresh cilantro fresh limes salsa Cook fish in Pan with a little olive oil. Use all the spices on the fish. Cook til it flakes, only about 3 mins on each side. Make the slaw in a bowl, chop up cabbage and add sour cream and vinegar mix very well, stick in fridge while u cook fish. I also usually cook black beans to stick in the tacos. And cook mexi rice for the side.    These r are family favorite! My recipe is from my mom ;) By gorski family

Sunday, June 3, 2012

Super juicy Burgers

What U will need:
1-2 pounds lean ground beef
1-2 pounds ground sausage

for seasoning you will need:
worstchester sauce
ground onion powder
garlic powder
montreal steak seasoning
A1 thick in hardy

combine the sausage and ground beef really well
then use the following seasoning as you like.
once everything is well combined cook your burgers.
since u are using sauage you need to make sure the burgers are cooked all the way threw. 
Enjoy!
they are our favorites!!

~the Gorski family