Bread Dip
1 Cup real mayonnaise
3/4 Cup sour cream
1 bundle of green onions (diced)
2 pkgs. wafer ham (diced)
Salad Supreme seasoning (no specific amount...sprinkle to your own
taste) I typically use at least 1-2 Tbs, sometimes more.
Loaf of French Bread
Tara
Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts
Sunday, February 15, 2009
Bread Dip
Thursday, August 14, 2008
Buffalo Wing Dip (AMAZING)
So this recipe is how I plan to hook me a husband
and if I didn't love you girls so much I wouldn't share! :)
Posted by Briana
Ingredients:
(2) 8 oz. cream cheese
(2) 1 cup canned chicken (I use costcos, or you can shred your own)
3/4 Cup Ranch dressing
3/4 cup Frank's RedHot Buffalo Wing Sauce (the BRAND IS IMPORTANT)
1 cup shredded sharp cheddar cheese
Tortilla chips (for dipping)
First, allow cream cheese to soften to make it easier to spread. Then layer the entire 2, 8 oz of cream cheese on the bottom of the 8 x 8 pan. Second, open the 2 cans of chicken and drain. Shread, and spread equally over the cream cheese. Then spread the Buffalo wing sauce and rance dressing equally over the chicken. Bake at 375-400 for 15 minutes. Allow to cool for 5 minutes, then sprinkle cheese on top!
IT IS SO FREAKIN GOOD!
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