BBQ MeatLoaf

A family favorite!

2-2 1/2 ground beef or turkey

2 eggs

1 cup water

1 pkg of dried chicken stuffing mix

1/2 - 1 cup bbq sauce (I use sweet baby rays)

**dont forget to put some sauce on the top of the loaf!

Bake at 375degrees

1 hr 10 mins!

let cool before serving.

Deo's Chicken Taquito's

Things u will need:
1 large boneless skinless chicken breast for ever 4 taquito's u want to produce
2 bags of Mexican grated cheese
Corn tortillas
Olive Oil to cook corn tortillas
toothpicks to hold together


To Make:
1.Boil your chicken breasts until the chicken is very tender
2.shred chicken up by HAND
3.cook corn tortillas in Olive oil for a few 10 seconds on medium heat on each side to make them easier to work with
4. stuff the tortillas with some cheese & shredded chicken, wrap up and secure with toothpicks
5. make single layers of taquito's in a baking dish or dishes depending on how many u make
6.BAKE for 350 for 20-25 Minutes uncovered
Time to Eat!!
Try them with our yummy Guacamole

~ the gorski family

Baked Ziti

1 pound sausage
3/4 pepperoni
1 onion chopped
1 clove garlic minced
1/4 cup chopped green pepper
14 ounces prego sauce
1 cup mozzarella cheese

Brown the sausage and pepperoni together and drain the grease. Cook onion and green pepper and garlic, put with meat. Add 1/2 cup grated Parmesan and prego sauce. Cook 2 cups of noodles. Mix everything together, put Pam in 9x13 pan and top with grated mozzarella. Bake for 25 minutes at 375.

Serve with salad and garlic bread and enjoy! ~Alyssa

Chicken pot pie

2 can cream of chicken soup with herbs
1 cup cooked chicken
1 pkg frozen veggies- thawed
pie crust
1 cup milk

Mix soups, veggies, chicken, and milk together. Layer pie pan and dump mixture onto pie crust. Cover the top with pie crust. Cook at 400 for 30 minutes. Its really easy to make. I rather use fresher veggies then the frozen kind but its up to you.

~Britt

Caramelized Baked Chicken

The sauce for this recipe is amazing! It is one of our favorites! You will love it!

1 Pound Chicken
2 T Olive Oil
1/2 cup soy sauce
2 T Ketchup
1 c Honey
1 t minced garlic
salt and pepper to taste

Add ingredients in saucepan and heat until it is blended. Pour over chicken (its about 4 pieces and I even sprinkle the chicken with a little bit of garlic salt with parsley) in 9x13 pan. Cook at 375 for an hour basting every 15 minutes. (It says an hour but mine was done in about 30 minutes, so just check on it.)

I serve it with white rice and steamed veggies. I cut the chicken up and just drizzle the sauce on top of the chicken and rice. I even put the extra sauce in a bowl for us to dip our chicken in... we just can't get enough! The best part of this recipe is that my kids love it! ~Alyssa

Baked Spaghetti

This is Craig's families favorite. Its a nice variation to spaghetti.

6 to 12 oz package spaghetti
1 pound bacon
1 green pepper
1 onion
2 cans tomato soup & 1/2 can of water
grated Parmesan cheese

Fry bacon, then fry onion and green pepper in the grease until tender. Add peppers, onion and broken bacon to the cooked, drained spaghetti. Mix the soup in and place in casserole dish. (Since it makes alot, I divide it and freeze half for later.) Sprinkle heavily with Parmesan cheese.
Bake at 400 for 45 minutes. Serve with garlic bread and salad. ~Alyssa

Crock pot Chicken Alfredo!!

CHICKEN ALFREDO

1 1/2 pounds chicken cut into 1/2 inch chunks

1/2 med onion

1 tbsp ex. virgin oil

1 tbsp chives

1 tbsp basil

1/2 tsp lemon pepper

1/4 ginger

1/2 pound broccoli-i like a little more

1 red bell pepper-cut

1 cup carrotts-cut

1/2 tsp fresh garlic

1 jar alfredo sauce

1 pkg wide egg noodles

Combine all ingredients together and put in crock pot. Low 8 hours on high 3 hours.

Add alfredo when time is up and cook till its warm and serve over noodles.

It sounds like it would burn in the crock pot cause there is no liquid but all the veggies make a there own some how!!

VERY VERY GOOD!!!

posted by Brittany

Bryce's Favorite Shepard's Pie

Posted by Briana

Ingredients:

1 lb Ground beef

1 16 oz can tomato sauce

2 can green beans

6-10 potatoes (make mashed potatoes)

1 cup shredded cheddar cheese

Brown the beef, use season all and salt and pepper to taste, add the tomato sauce and simmer. Make mashed potatoes (however you want them to taste, butter...salt...milk... you should know!) In deep casserole dish layer beef mixture, green beans (drained), mashed potatoes and cheddar cheese. Bake for 30 minutes on 350 degrees (or until cheese boils, you're really just heating it through)

It sounds ghetto- but you know it's good! And if you don't believe me ask our Ole' neighbor Bryce!

Sweet Pork Burritos

Posted by Tara

2 1/2 pounds pork (any cut)
salt, to taste
Pepper, to taste
garlic salt, to taste
1 package (10 count) flour tortillas
2 (15 oz) cans mild green chili sauce, divided
1/2 cup brown sugar
1 (15 oz) can black beans well drained
1 bunch cilantro, chopped
1/3 pound Monterey jack cheese grated

Garnishes:
chopped tomatoes
salsa
lettuce
sour cream
guacamole

Cut pork into large cubes and place in a slow cooker with 1/3 cup water. season with salt and pepper and garlic salt. cook on high temp. for 4 hours or low for 8, until meat is well done. remove from cooker and drain. shred meat and place in bowl. stir in 1/2 cup green chili sauce and brown sugar.
Heat oven to 350 degrees. Spray a 9 by 13 inch baking dish with non stick cooking spray. warm the tortillas in a microwave to make them easier to roll.
Pour 1/2 cup green chili sauce into prepare pan. place 1/3 cup meat mixture down the middle of each tortilla. sprinkle 1 to 2 tablespoons of black beans and 1 to 2 teaspoons cilantro. roll burrito and place seam-side down in baking dish. repeat with remaining tortillas. Pour 1 1/2 to 2 cups of green chili sauce over burritos and sprinkle with Monterey jack cheese.
Cover with foil and bake 25 to 30 mins, or until cheese is melted and burritos are warmed through.

Cafe Rio Style Salad

Posted by Tara

Chicken breasts (plan on 1 large chicken breast per two people)
Lawry's season salt
2 cans Swanson's chicken broth
1 pkg. Mccormick dry taco seasoning

Generously sprinkle Lawry's season salt on both sides of chicken breasts. BBQ on grill untill just done. slice chicken into bite size pieces. Put in crockpot with chicken broth and taco seasoning. simmer in crockpot for a few hours. very tender and flavorful.

Salad ingredidents
Chicken Breasts (see above)
Flour Tortillas
2 heads romaine lettuce, shredded into 1/2 inch slices
2 cans black beans
1 1/2 cups rice (made with 1 can chicken broth and 1 can Rotel Mexi-Diced tomatoes
Grated cheese
Salsa
Tortilla chips or strips
Creamy tomatillo Dressing

Tomatillo Dressing ( Most Important part)
1 cup Mayo
1/2 cup buttermilk
1 package dry Hidden valley Ranch Dressing
2 Cloves garlic
1 Cup Cliantro
3 Tomatillos ( small green tomatoes- Albertsons carries them in the produce section)

Husk and wash the tomatillos. Mix all dressing ingredients in blender or food processor until well blended. Set up Buffet in this order: tortillas, rice, beans, chicken, cheese, lettuce, salsa, dressing, and tortilla chips. You can also add other things like Guacamole, chopped onion, chopped olive.

Strawberry Breakfast Pizza

Posted By Tara

1 (1 1/2 oz) package refrigerated biscuits (10)
1 Orange
2 (3 oz) packages cream cheese (soft)
4 tablespoons honey
1 pint fresh strawberries stemmed & halved

Preheat oven to 400
Stack 2 biscuits and roll out to a 6" circle- 1/8" thick.
Place on ungreased baking sheet- prick all over with fork. Repeat.
Bake biscuits until lightly brown, 6-8 mins.

Loosen biscuits and cool slightly

Mean while Grate orange peal into a bowl with cream cheese, honey. blend.
set aside.
Juice orange into bowl, add strawberries and another 2 tablespoons honey.

Increase oven to 425- Spread biscuits with cream cheese to 1/2 inch of edges- divide equally.
Bake just until edge of cream cheese is brown lightly. take out and top with strawberry mixture.
Serve immediately