Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

Tuesday, December 28, 2010

Banana Cream Pie

3/4 cup white sugar
1/3 cup all purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks
2 tablespoon butter'
1 1/4 teaspoon vanilla extract
1 (9inch) pie crust
4 bananas sliced


1. in a saucepan, combine the sugar, flour and salt. add milk gradually while stirring gently.
cook over a medium heat, stirring constantly, until the mixture is bubbly. keep stirring and cook for 2 more minutes and then remove from burner.
2. stir a small quantity of the hot mixture into teh beaten egg yolks and immediately add egg yolk mixture into the rest of the hot mixture. cook for 2 more minutes. remember to keep stirring. remove the mixture from the stove and add butter and vanialla. stir until the whole thing has a smooth consistency
3.slice bananas into the cooled baked pastry shell and top with pudding mixture
4. bake at 350 for 12-15 mintues and let cool for one hour!

peanut butter cups

1 cup gramcraker crumbs
1 1/2 cups peanut butter
1 1/2 cup chocolate chips
1 1/2 stick butter(melted)
2 cup powdersuger

combine all ingredients(except chocolate chips) and press into a 9*13 inch pan. melt the chocolate chips and spread on top. refrigerate until chocolate is almost set, abut 10 mins cut into small squares.

( when I made mine it didnt set right so it didnt look pretty but still tasted yummy!)

tara

Fudge

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped nuts ( optional)


1. place chocolate chips, sweetened milk & butter in a large microwave bowl. Zap in microwave on medium until chips are melted, about 3-5 mins. stirring once or twice during cooking, stir in nuts if wanted.
pour into a well greased 8*8 inch glass baking dish and refrigerate until set. :)

Tara

Blackberry Pie

1 box of pillsbury uncooked pie crust ( or make your own- I have doen it both ways)
4 cups fresh blackberries
3 tablespoons all purpose flour
1 cup white sugar
1 tablespoon lemon juice
1 tablespoon butter

*preheat oven @ 450
*line a 9 inch pie pan with 1 on the pie dough crust. save other for top. let chill while preparing the blackberries
*combine blackberries, flour, sugar, and lemon juice. spoon mixture into pie shell and dot with the butter. cover with top pie crust and slash in several places
*bake for 15 mins, then reduce heat to 350 and continue baking for 35 mins or until browned.
Enjoy!!

Tara

Wednesday, February 25, 2009

Chocolate Popcorn

1 lb brick of white chocolate
2-3 bags of popcorn ( depends on how much chocolate you like)
(you can add M&Ms- crushed mints- anything you like or sprinkles for the hoolidays)

Pop popcorn and get kernels out in a large bowl

Put chocolate in ziplock bag, hammer to break up

Put chocolate in glass bowl to melt. Microwave 1 minute at a time and stir, becareful not to burn. Then once it starts melting only do 30 sec at a time especially if your microwave cooks hot.

Pour chocolate over popcorn and stir- add anything else you would like at this time.

Pour chocolate popcorn on cookie sheet to cool and set up. Use Wax paper to save on washing pans.


Tara

Tuesday, August 12, 2008

Lazy Dayz Cobbler

Posted by Tara

1 stick butter
11/2 cup sugar ( 1/2 sugar for topping)
1 cup self rising flour
3/4 cup milk
1 can unsweetened fruit (peaches)
Preheat oven 350

Put 1 stick of butter in deep dish, place in oven to melt.
Beat together 1 cup sugar, 1 cup flour, 3/4 milk to a smooth batter. pour over melted butter. DO NOT STIR.
Empty can fruit with juices over batter, sprinkle 1/2 sugar over it.
Bake 350 for 30 mins.
(batter will rise to top)
ENJOY:)