2 cups margarine
3 cups sugar
5 eggs
2 tsp vanilla
1/2 cup milk
1/2 tsp salt
1 tsp baking soda
5 tsp baking powder
7-8 cups flour
1/2-1 tsp almond extract
Mix all together. Bake @ 350 for 9-12 minutes. Underdone is better then overdone. Frost with any kind of frosting.
~Britt
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Monday, February 16, 2009
Saturday, August 16, 2008
BRITT'S OREO COOKIES
2 EGGS
1 BOX CHOCOLATE CAKE MIX (german chocolate)
6 TBSP OIL
1 CAN CREAM CHEESE FROSTING
MIX ALL TOGETHER. (IT WILL BE THICK) ROLL INTO EQUAL SIZE BALLS. PLACE ON A GREASED COOKIE SHEET. COOK ON 350 FOR 6-8 MINUTES OR UNTIL TOPS ARE CRACKED. TAKE PAN OUT AND GENTLY DROP ON COUNTER. LET COOL! SPREAD FROSTING ON THE FLAT SIDE OF COOKIE AND PLACE ANOTHER FLAT SIDE COOKIE ON TOP OF FROSTING!
I USUALLY DOUBLE THE RECIPE. THE OREOS WILL BE HAS BIG OR LITTLE AS YOU WANT DEPENDING ON THE SIZE OF BALL YOU ROLL.
posted by Brittany
1 BOX CHOCOLATE CAKE MIX (german chocolate)
6 TBSP OIL
1 CAN CREAM CHEESE FROSTING
MIX ALL TOGETHER. (IT WILL BE THICK) ROLL INTO EQUAL SIZE BALLS. PLACE ON A GREASED COOKIE SHEET. COOK ON 350 FOR 6-8 MINUTES OR UNTIL TOPS ARE CRACKED. TAKE PAN OUT AND GENTLY DROP ON COUNTER. LET COOL! SPREAD FROSTING ON THE FLAT SIDE OF COOKIE AND PLACE ANOTHER FLAT SIDE COOKIE ON TOP OF FROSTING!
I USUALLY DOUBLE THE RECIPE. THE OREOS WILL BE HAS BIG OR LITTLE AS YOU WANT DEPENDING ON THE SIZE OF BALL YOU ROLL.
posted by Brittany
Thursday, August 14, 2008
Cookies!
Just a tip for the best cookies in the world! Buy Nestle's Milk Choclate Chips and Butterscotch Chips. Follow the directions on the back for chocolate chip cookies, but add half butterscotch chips and half chocolate chips. Seriously- good!
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