BBQ MeatLoaf

A family favorite!

2-2 1/2 ground beef or turkey

2 eggs

1 cup water

1 pkg of dried chicken stuffing mix

1/2 - 1 cup bbq sauce (I use sweet baby rays)

**dont forget to put some sauce on the top of the loaf!

Bake at 375degrees

1 hr 10 mins!

let cool before serving.

The Best Guacamole

Things u will need:
8-10 Avocados depending on the group u are cooking for
1 Serrano chili pepper
1 can fire roasted tomatoes
1 diced onion
pepper
lime juice
season salt
chilli powder

To Make:
1. Take all the avocados and remove all the yummy-ness and put in a medium bowl
2. mash up all of the avocados
3. dice up onion & Serrano & add to bowl
4. add in the can of fire roasted tomatoes
5. add 1TBSP of pepper, season salt & chilli powder & 2TBSP of lime Juice
6. Combine it all really well & enjoy with chips or Taquitos

* trick..to keep the Guacamole from going brown as quick put a few of the avocado pits in the guacamole after it has all been mixed

~the gorski family

Deo's Chicken Taquito's

Things u will need:
1 large boneless skinless chicken breast for ever 4 taquito's u want to produce
2 bags of Mexican grated cheese
Corn tortillas
Olive Oil to cook corn tortillas
toothpicks to hold together


To Make:
1.Boil your chicken breasts until the chicken is very tender
2.shred chicken up by HAND
3.cook corn tortillas in Olive oil for a few 10 seconds on medium heat on each side to make them easier to work with
4. stuff the tortillas with some cheese & shredded chicken, wrap up and secure with toothpicks
5. make single layers of taquito's in a baking dish or dishes depending on how many u make
6.BAKE for 350 for 20-25 Minutes uncovered
Time to Eat!!
Try them with our yummy Guacamole

~ the gorski family

Skillet Lasanga

1 pound ground beef
1 small onion
1 clove garlic
1 1/2 cups diced tomatoes ( undrained)
1 1/4 cups water
1 8oz can tomatoe sauce
1 Tbsp dried parsley flakes
1 Tbsp basil leaves
1 tsp dried oregano
1 tsp salt
2 1/2 cups bow tie pasta ( uncooked)
1 cup cottage cheese
1/4 cup grated parmesan cheese
dash basil, pepper

In large skillet, Brown beef with onion & garlic(drain) Add diced tomatoes, water, tomatoe sauce, parsely, basil, oregano, salt. Mix well. Stir in Uncooked pasta, bring to a boil, stiring occassionally. Recuce heat. Cover, simmer for 20 mins or until tender. Stir in cottage cheese. cover with parmesan cheese, basil and pepper and cover for 5 mintues. then serve!

Tara

Credits
*www.sistersstuff.blogspot.com*

Freezer Jam

you'll need:
.four 1-lb containers of fresh straberries or six 6-oz containers of blackberries or raspberries
. 1.5 cups of sugar
. 1 package ball frezzer jam pectin
. frezzer safe canning jars or small tubber ware containers

Wash, stem and slice berries, then place in a shallow baking pan

use a masher to crush berries ( consistency will depend on how chuncky you like your jam)

in a seprate bowl, mix together pectin and sugar
add mashed berries into mixture and stir for 3 mins
scoop jam into small freezer safe jars( 4-6 oz size)
let jam set for 30 mins, then store in your freezer

can store in freezer for up to one year or in refrigerator for 1 month

Tara

Banana Cream Pie

3/4 cup white sugar
1/3 cup all purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks
2 tablespoon butter'
1 1/4 teaspoon vanilla extract
1 (9inch) pie crust
4 bananas sliced


1. in a saucepan, combine the sugar, flour and salt. add milk gradually while stirring gently.
cook over a medium heat, stirring constantly, until the mixture is bubbly. keep stirring and cook for 2 more minutes and then remove from burner.
2. stir a small quantity of the hot mixture into teh beaten egg yolks and immediately add egg yolk mixture into the rest of the hot mixture. cook for 2 more minutes. remember to keep stirring. remove the mixture from the stove and add butter and vanialla. stir until the whole thing has a smooth consistency
3.slice bananas into the cooled baked pastry shell and top with pudding mixture
4. bake at 350 for 12-15 mintues and let cool for one hour!

peanut butter cups

1 cup gramcraker crumbs
1 1/2 cups peanut butter
1 1/2 cup chocolate chips
1 1/2 stick butter(melted)
2 cup powdersuger

combine all ingredients(except chocolate chips) and press into a 9*13 inch pan. melt the chocolate chips and spread on top. refrigerate until chocolate is almost set, abut 10 mins cut into small squares.

( when I made mine it didnt set right so it didnt look pretty but still tasted yummy!)

tara