2 EGGS
1 BOX CHOCOLATE CAKE MIX (german chocolate)
6 TBSP OIL
1 CAN CREAM CHEESE FROSTING
MIX ALL TOGETHER. (IT WILL BE THICK) ROLL INTO EQUAL SIZE BALLS. PLACE ON A GREASED COOKIE SHEET. COOK ON 350 FOR 6-8 MINUTES OR UNTIL TOPS ARE CRACKED. TAKE PAN OUT AND GENTLY DROP ON COUNTER. LET COOL! SPREAD FROSTING ON THE FLAT SIDE OF COOKIE AND PLACE ANOTHER FLAT SIDE COOKIE ON TOP OF FROSTING!
I USUALLY DOUBLE THE RECIPE. THE OREOS WILL BE HAS BIG OR LITTLE AS YOU WANT DEPENDING ON THE SIZE OF BALL YOU ROLL.
posted by Brittany
Saturday, August 16, 2008
Crock pot Chicken Alfredo!!
1 1/2 pounds chicken cut into 1/2 inch chunks
1/2 med onion
1 tbsp ex. virgin oil
1 tbsp chives
1 tbsp basil
1/2 tsp lemon pepper
1/4 ginger
1/2 pound broccoli-i like a little more
1 red bell pepper-cut
1 cup carrotts-cut
1/2 tsp fresh garlic
1 jar alfredo sauce
1 pkg wide egg noodles
Combine all ingredients together and put in crock pot. Low 8 hours on high 3 hours.
Add alfredo when time is up and cook till its warm and serve over noodles.
It sounds like it would burn in the crock pot cause there is no liquid but all the veggies make a there own some how!!
VERY VERY GOOD!!!
posted by Brittany
Thursday, August 14, 2008
Cookies!
Just a tip for the best cookies in the world! Buy Nestle's Milk Choclate Chips and Butterscotch Chips. Follow the directions on the back for chocolate chip cookies, but add half butterscotch chips and half chocolate chips. Seriously- good!
Buffalo Wing Dip (AMAZING)
So this recipe is how I plan to hook me a husband
and if I didn't love you girls so much I wouldn't share! :)
Posted by Briana
Ingredients:
(2) 8 oz. cream cheese
(2) 1 cup canned chicken (I use costcos, or you can shred your own)
3/4 Cup Ranch dressing
3/4 cup Frank's RedHot Buffalo Wing Sauce (the BRAND IS IMPORTANT)
1 cup shredded sharp cheddar cheese
Tortilla chips (for dipping)
First, allow cream cheese to soften to make it easier to spread. Then layer the entire 2, 8 oz of cream cheese on the bottom of the 8 x 8 pan. Second, open the 2 cans of chicken and drain. Shread, and spread equally over the cream cheese. Then spread the Buffalo wing sauce and rance dressing equally over the chicken. Bake at 375-400 for 15 minutes. Allow to cool for 5 minutes, then sprinkle cheese on top!
IT IS SO FREAKIN GOOD!
Bryce's Favorite Shepard's Pie
Posted by Briana
Ingredients:
1 lb Ground beef
1 16 oz can tomato sauce
2 can green beans
6-10 potatoes (make mashed potatoes)
1 cup shredded cheddar cheese
Brown the beef, use season all and salt and pepper to taste, add the tomato sauce and simmer. Make mashed potatoes (however you want them to taste, butter...salt...milk... you should know!) In deep casserole dish layer beef mixture, green beans (drained), mashed potatoes and cheddar cheese. Bake for 30 minutes on 350 degrees (or until cheese boils, you're really just heating it through)
It sounds ghetto- but you know it's good! And if you don't believe me ask our Ole' neighbor Bryce!
Tuesday, August 12, 2008
Glazed Walnuts & Pears Salad
Posted by Tara
6 cups baby salad greens, washed & dried
2 riped Anjou pears
1/2 cup (4 oz) crumbled gorgonzola cheeese
1 cup Emerald glazed walnuts
freshly ground black pepper
Add all together, cut up pear into spears, or cubes
Dressing:
1 Tablespoon balsamic vinegar
1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/4 black pepper
3-4 tablespoons olive oil
Whisk dressing together and lightly coat salad.
Sprinkle with cheese, walnuts and pepper.
6 cups baby salad greens, washed & dried
2 riped Anjou pears
1/2 cup (4 oz) crumbled gorgonzola cheeese
1 cup Emerald glazed walnuts
freshly ground black pepper
Add all together, cut up pear into spears, or cubes
Dressing:
1 Tablespoon balsamic vinegar
1/2 teaspoon dijon mustard
1/2 teaspoon salt
1/4 black pepper
3-4 tablespoons olive oil
Whisk dressing together and lightly coat salad.
Sprinkle with cheese, walnuts and pepper.
Lazy Dayz Cobbler
Posted by Tara
1 stick butter
11/2 cup sugar ( 1/2 sugar for topping)
1 cup self rising flour
3/4 cup milk
1 can unsweetened fruit (peaches)
Preheat oven 350
Put 1 stick of butter in deep dish, place in oven to melt.
Beat together 1 cup sugar, 1 cup flour, 3/4 milk to a smooth batter. pour over melted butter. DO NOT STIR.
Empty can fruit with juices over batter, sprinkle 1/2 sugar over it.
Bake 350 for 30 mins.
(batter will rise to top)
ENJOY:)
1 stick butter
11/2 cup sugar ( 1/2 sugar for topping)
1 cup self rising flour
3/4 cup milk
1 can unsweetened fruit (peaches)
Preheat oven 350
Put 1 stick of butter in deep dish, place in oven to melt.
Beat together 1 cup sugar, 1 cup flour, 3/4 milk to a smooth batter. pour over melted butter. DO NOT STIR.
Empty can fruit with juices over batter, sprinkle 1/2 sugar over it.
Bake 350 for 30 mins.
(batter will rise to top)
ENJOY:)
Sunday, June 29, 2008
Sweet Pork Burritos
Posted by Tara
2 1/2 pounds pork (any cut)
salt, to taste
Pepper, to taste
garlic salt, to taste
1 package (10 count) flour tortillas
2 (15 oz) cans mild green chili sauce, divided
1/2 cup brown sugar
1 (15 oz) can black beans well drained
1 bunch cilantro, chopped
1/3 pound Monterey jack cheese grated
Garnishes:
chopped tomatoes
salsa
lettuce
sour cream
guacamole
Cut pork into large cubes and place in a slow cooker with 1/3 cup water. season with salt and pepper and garlic salt. cook on high temp. for 4 hours or low for 8, until meat is well done. remove from cooker and drain. shred meat and place in bowl. stir in 1/2 cup green chili sauce and brown sugar.
Heat oven to 350 degrees. Spray a 9 by 13 inch baking dish with non stick cooking spray. warm the tortillas in a microwave to make them easier to roll.
Pour 1/2 cup green chili sauce into prepare pan. place 1/3 cup meat mixture down the middle of each tortilla. sprinkle 1 to 2 tablespoons of black beans and 1 to 2 teaspoons cilantro. roll burrito and place seam-side down in baking dish. repeat with remaining tortillas. Pour 1 1/2 to 2 cups of green chili sauce over burritos and sprinkle with Monterey jack cheese.
Cover with foil and bake 25 to 30 mins, or until cheese is melted and burritos are warmed through.
2 1/2 pounds pork (any cut)
salt, to taste
Pepper, to taste
garlic salt, to taste
1 package (10 count) flour tortillas
2 (15 oz) cans mild green chili sauce, divided
1/2 cup brown sugar
1 (15 oz) can black beans well drained
1 bunch cilantro, chopped
1/3 pound Monterey jack cheese grated
Garnishes:
chopped tomatoes
salsa
lettuce
sour cream
guacamole
Cut pork into large cubes and place in a slow cooker with 1/3 cup water. season with salt and pepper and garlic salt. cook on high temp. for 4 hours or low for 8, until meat is well done. remove from cooker and drain. shred meat and place in bowl. stir in 1/2 cup green chili sauce and brown sugar.
Heat oven to 350 degrees. Spray a 9 by 13 inch baking dish with non stick cooking spray. warm the tortillas in a microwave to make them easier to roll.
Pour 1/2 cup green chili sauce into prepare pan. place 1/3 cup meat mixture down the middle of each tortilla. sprinkle 1 to 2 tablespoons of black beans and 1 to 2 teaspoons cilantro. roll burrito and place seam-side down in baking dish. repeat with remaining tortillas. Pour 1 1/2 to 2 cups of green chili sauce over burritos and sprinkle with Monterey jack cheese.
Cover with foil and bake 25 to 30 mins, or until cheese is melted and burritos are warmed through.
Cafe Rio Style Salad
Posted by Tara
Chicken breasts (plan on 1 large chicken breast per two people)
Lawry's season salt
2 cans Swanson's chicken broth
1 pkg. Mccormick dry taco seasoning
Generously sprinkle Lawry's season salt on both sides of chicken breasts. BBQ on grill untill just done. slice chicken into bite size pieces. Put in crockpot with chicken broth and taco seasoning. simmer in crockpot for a few hours. very tender and flavorful.
Salad ingredidents
Chicken Breasts (see above)
Flour Tortillas
2 heads romaine lettuce, shredded into 1/2 inch slices
2 cans black beans
1 1/2 cups rice (made with 1 can chicken broth and 1 can Rotel Mexi-Diced tomatoes
Grated cheese
Salsa
Tortilla chips or strips
Creamy tomatillo Dressing
Tomatillo Dressing ( Most Important part)
1 cup Mayo
1/2 cup buttermilk
1 package dry Hidden valley Ranch Dressing
2 Cloves garlic
1 Cup Cliantro
3 Tomatillos ( small green tomatoes- Albertsons carries them in the produce section)
Husk and wash the tomatillos. Mix all dressing ingredients in blender or food processor until well blended. Set up Buffet in this order: tortillas, rice, beans, chicken, cheese, lettuce, salsa, dressing, and tortilla chips. You can also add other things like Guacamole, chopped onion, chopped olive.
Chicken breasts (plan on 1 large chicken breast per two people)
Lawry's season salt
2 cans Swanson's chicken broth
1 pkg. Mccormick dry taco seasoning
Generously sprinkle Lawry's season salt on both sides of chicken breasts. BBQ on grill untill just done. slice chicken into bite size pieces. Put in crockpot with chicken broth and taco seasoning. simmer in crockpot for a few hours. very tender and flavorful.
Salad ingredidents
Chicken Breasts (see above)
Flour Tortillas
2 heads romaine lettuce, shredded into 1/2 inch slices
2 cans black beans
1 1/2 cups rice (made with 1 can chicken broth and 1 can Rotel Mexi-Diced tomatoes
Grated cheese
Salsa
Tortilla chips or strips
Creamy tomatillo Dressing
Tomatillo Dressing ( Most Important part)
1 cup Mayo
1/2 cup buttermilk
1 package dry Hidden valley Ranch Dressing
2 Cloves garlic
1 Cup Cliantro
3 Tomatillos ( small green tomatoes- Albertsons carries them in the produce section)
Husk and wash the tomatillos. Mix all dressing ingredients in blender or food processor until well blended. Set up Buffet in this order: tortillas, rice, beans, chicken, cheese, lettuce, salsa, dressing, and tortilla chips. You can also add other things like Guacamole, chopped onion, chopped olive.
Strawberry Breakfast Pizza
Posted By Tara
1 (1 1/2 oz) package refrigerated biscuits (10)
1 Orange
2 (3 oz) packages cream cheese (soft)
4 tablespoons honey
1 pint fresh strawberries stemmed & halved
Preheat oven to 400
Stack 2 biscuits and roll out to a 6" circle- 1/8" thick.
Place on ungreased baking sheet- prick all over with fork. Repeat.
Bake biscuits until lightly brown, 6-8 mins.
Loosen biscuits and cool slightly
Mean while Grate orange peal into a bowl with cream cheese, honey. blend.
set aside.
Juice orange into bowl, add strawberries and another 2 tablespoons honey.
Increase oven to 425- Spread biscuits with cream cheese to 1/2 inch of edges- divide equally.
Bake just until edge of cream cheese is brown lightly. take out and top with strawberry mixture.
Serve immediately
1 (1 1/2 oz) package refrigerated biscuits (10)
1 Orange
2 (3 oz) packages cream cheese (soft)
4 tablespoons honey
1 pint fresh strawberries stemmed & halved
Preheat oven to 400
Stack 2 biscuits and roll out to a 6" circle- 1/8" thick.
Place on ungreased baking sheet- prick all over with fork. Repeat.
Bake biscuits until lightly brown, 6-8 mins.
Loosen biscuits and cool slightly
Mean while Grate orange peal into a bowl with cream cheese, honey. blend.
set aside.
Juice orange into bowl, add strawberries and another 2 tablespoons honey.
Increase oven to 425- Spread biscuits with cream cheese to 1/2 inch of edges- divide equally.
Bake just until edge of cream cheese is brown lightly. take out and top with strawberry mixture.
Serve immediately
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