1 1/2 pounds chicken cut into 1/2 inch chunks
1/2 med onion
1 tbsp ex. virgin oil
1 tbsp chives
1 tbsp basil
1/2 tsp lemon pepper
1/4 ginger
1/2 pound broccoli-i like a little more
1 red bell pepper-cut
1 cup carrotts-cut
1/2 tsp fresh garlic
1 jar alfredo sauce
1 pkg wide egg noodles
Combine all ingredients together and put in crock pot. Low 8 hours on high 3 hours.
Add alfredo when time is up and cook till its warm and serve over noodles.
It sounds like it would burn in the crock pot cause there is no liquid but all the veggies make a there own some how!!
VERY VERY GOOD!!!
posted by Brittany
1 comment:
We LOVED this recipe! We like a lot of sauce so I added 2 jars of alfredo. It was so GOOD!
Thanks Britt! ~Alyssa
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