Baja fish tacos

3lbs talapia 1 tsp salt 1/2 tsp garlic powder 1/2 tsp black pepper 1/4 tsp paprika (I use chili powder too)   Slaw 1lb shredded cabbage 1/2 c sour cream 1 1/2 TBS vinegar   corn tortillas fresh cilantro fresh limes salsa Cook fish in Pan with a little olive oil. Use all the spices on the fish. Cook til it flakes, only about 3 mins on each side. Make the slaw in a bowl, chop up cabbage and add sour cream and vinegar mix very well, stick in fridge while u cook fish. I also usually cook black beans to stick in the tacos. And cook mexi rice for the side.    These r are family favorite! My recipe is from my mom ;) By gorski family