Baked Spaghetti

This is Craig's families favorite. Its a nice variation to spaghetti.

6 to 12 oz package spaghetti
1 pound bacon
1 green pepper
1 onion
2 cans tomato soup & 1/2 can of water
grated Parmesan cheese

Fry bacon, then fry onion and green pepper in the grease until tender. Add peppers, onion and broken bacon to the cooked, drained spaghetti. Mix the soup in and place in casserole dish. (Since it makes alot, I divide it and freeze half for later.) Sprinkle heavily with Parmesan cheese.
Bake at 400 for 45 minutes. Serve with garlic bread and salad. ~Alyssa