24 Rhodes dinner rolls
/2 cup butter, melted
1/2 cup parmesan cheese
Garlic salt
Pour melted butter in 13x9 pan and sprinkle bottom of pan with parmesan cheese and garlic salt. Unthaw rolls according to directions on the package. (or put in microwave and defrost for a minute or so) Roll unthawed roll to about 6 inches. Place in pan, after all the rolls are done, brush with more melted butter and sprinkle parmesan cheese and garlic salt. Cover and let rise until they are doubled in size. Bake at 350 for 20 minutes or until golden brown.
~Britt
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