Sunday, February 15, 2009

Yummy Cornbread

This goes great as a side to a soup, stew or mexican dish.



2 C Bisquick
3/4 C Sugar
1 t baking powder
1 square butter
1 C milk
2 T yellow corn meal
2 beaten eggs

Melt butter and cool. Mix other ingredients then add butter and mix well.
Bake in 8x8 or 9 inch round pan 30 minutes @ 350.  If you make them in a muffin pan, reduce time to 10-13 minutes. ~Alyssa

1 comment:

The Davis Family said...

YUMMY!! I forgot about cornbread!