2 can cream of chicken soup with herbs
1 cup cooked chicken
1 pkg frozen veggies- thawed
pie crust
1 cup milk
Mix soups, veggies, chicken, and milk together. Layer pie pan and dump mixture onto pie crust. Cover the top with pie crust. Cook at 400 for 30 minutes. Its really easy to make. I rather use fresher veggies then the frozen kind but its up to you.
~Britt
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2 comments:
I have been looking for a chicken pot pie recipe! Thanks Britt!
Your welcome! Its not the best ever but its pretty easy to make.
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